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cassoulet

/ˌkæs.uˈleɪ/
IELTSAcademic
noun

A rich French dish made with white beans and meat, usually slow-cooked for a long time. It is heavy, filling, and often served as a main meal.

  • We had cassoulet for dinner.
  • This cassoulet is very rich and filling.
  • She made cassoulet with beans and duck.

Adinary Nuance

Cassoulet is not just any bean stew. It is more specific, richer, and more French in feeling than a plain stew or casserole. Use it when you want the traditional dish, not just a general slow-cooked meal.

In other languages

Vietnamese
món cassoulet
Spanish
cassoulet
Chinese
卡苏莱
Japanese
カスレ
Korean
카술레

Etymology

Cassoulet comes from French, where it was named after the cassole, a deep dish used for cooking it. The word entered English through French food writing and restaurant menus.

Common phrases

a bowl of cassoulettraditional cassouletduck cassoulet

Synonyms

Related words

Frequently asked questions

Is cassoulet the same as a casserole
No. Cassoulet is a specific French bean-and-meat dish. Casserole is a broader word for many baked dishes.
Is cassoulet a common word in English
It is not very common in daily speech. People use it mostly in food writing, menus, and cooking discussions.
How do you use cassoulet in a sentence
You can say, 'We ordered cassoulet at the French restaurant.'