cassoulet
/ˌkæs.uˈleɪ/ IELTSAcademic
noun
A rich French dish made with white beans and meat, usually slow-cooked for a long time. It is heavy, filling, and often served as a main meal.
- We had cassoulet for dinner.
- This cassoulet is very rich and filling.
- She made cassoulet with beans and duck.
Adinary Nuance
Cassoulet is not just any bean stew. It is more specific, richer, and more French in feeling than a plain stew or casserole. Use it when you want the traditional dish, not just a general slow-cooked meal.
In other languages
- Vietnamese
- món cassoulet
- Spanish
- cassoulet
- Chinese
- 卡苏莱
- Japanese
- カスレ
- Korean
- 카술레
Etymology
Cassoulet comes from French, where it was named after the cassole, a deep dish used for cooking it. The word entered English through French food writing and restaurant menus.
Common phrases
a bowl of cassoulettraditional cassouletduck cassoulet
Synonyms
Related words
Frequently asked questions
- Is cassoulet the same as a casserole
- No. Cassoulet is a specific French bean-and-meat dish. Casserole is a broader word for many baked dishes.
- Is cassoulet a common word in English
- It is not very common in daily speech. People use it mostly in food writing, menus, and cooking discussions.
- How do you use cassoulet in a sentence
- You can say, 'We ordered cassoulet at the French restaurant.'