charcuterie
/ˌʃɑː.kuː.təˈriː/ IELTSAcademic
noun
Cured meats such as ham, salami, and sausage, often served on a board with cheese, bread, and pickles. In modern English, it can also mean the whole arranged snack or appetizer platter.
- We ordered a charcuterie board for the table.
- The charcuterie had salami, cheese, and olives.
- She made a small charcuterie platter for guests.
Adinary Nuance
Charcuterie is more specific than "meat" and more elegant than "snacks". It usually suggests cured meats served in a nice, arranged way, often with cheese and crackers. In casual speech, people often say "charcuterie board" when they mean the whole platter.
In other languages
- Vietnamese
- thịt nguội
- Spanish
- embutidos
- Chinese
- 冷切肉
- Japanese
- シャルキュトリー
- Korean
- 샤퀴트리
Etymology
From French charcuterie, meaning 'pork butchery' or 'cooked pork products'. It entered English through French food culture and now often refers to a stylish serving platter.
Common phrases
charcuterie boardcharcuterie plattercharcuterie spreadartisanal charcuterie
Synonyms
Related words
Frequently asked questions
- Is charcuterie just another word for cheese board?
- Not exactly. A charcuterie board usually includes cured meats, while a cheese board focuses on cheese.
- Is charcuterie singular or plural?
- It is usually an uncountable noun in English. People say "a charcuterie board" for one serving.
- Is charcuterie formal or informal?
- It is neutral, but it sounds stylish and restaurant-like. People use it in menus, events, and casual speech.
- Can I use charcuterie for a board without meat?
- People do, but strictly speaking it is less accurate. If there is no meat, "cheese board" may be better.