crispy-golden-crust
/ˌkrɪs.pi ˈɡəʊl.dən krʌst/ IELTSAcademic
adjective
Used to describe food with a firm, crunchy brown outer layer. It often suggests good baking or frying and an appealing texture.
- The pie has a crispy-golden-crust top.
- I love samosas with a crispy-golden-crust finish.
- Bake until the crust is crispy-golden-crust and deep brown.
Adinary Nuance
This phrase is more vivid than just "crispy" or "golden." It highlights both the crunch and the brown colour of the outer layer. Writers choose it when they want food to sound especially appetising. It is common in menu language and recipe writing.
In other languages
- Vietnamese
- vỏ giòn vàng
- Spanish
- costra crujiente dorada
- Chinese
- 金黄脆皮
- Japanese
- カリカリの焼き色の皮
- Korean
- 바삭한 황금빛 껍질
Etymology
This is a descriptive compound made from English words: crispy, golden, and crust. It became common in food writing to praise texture and colour together.
Common phrases
crispy-golden-crust piecrispy-golden-crust topa crispy-golden-crust finish
Synonyms
Related words
Frequently asked questions
- Is crispy-golden-crust a common phrase in English?
- It is understandable and natural in food writing, but it is more descriptive than fixed.
- Can I use crispy-golden-crust for both baked and fried food?
- Yes. It can describe either, as long as the outside is crunchy and golden.
- Is crispy-golden-crust formal or informal?
- It sounds neutral to slightly descriptive. You may see it in recipes, menus, and food reviews.