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pan-seared-chicken-breast

/ˌpæn sɪəd ˈtʃɪk.ɪn brest/
IELTSAcademic
noun

A chicken breast cooked in a hot pan with a little oil, so the outside turns brown while the inside stays juicy. It is often served as a main dish.

  • I ordered pan-seared chicken breast with vegetables.
  • The pan-seared chicken breast was juicy and tender.
  • She made pan-seared chicken breast for dinner.

Adinary Nuance

This phrase is more specific than just chicken. It tells you the cooking method, not only the meat. Compared with grilled chicken breast, pan-seared chicken breast is cooked in a pan, usually with a browned crust. Compared with fried chicken, it is often lighter and less oily.

In other languages

Vietnamese
Ức gà áp chảo
Spanish
Pechuga de pollo sellada
Chinese
煎鸡胸肉
Japanese
鶏むね肉のソテー
Korean
팬에 구운 닭가슴살

Etymology

This phrase combines English words: pan, seared, chicken, and breast. It became common in modern cooking and restaurant menus, especially in American and British English.

Common phrases

pan-seared chicken breast recipeserve pan-seared chicken breastjuicy pan-seared chicken breastpan-seared chicken breast with vegetables

Synonyms

Related words

Frequently asked questions

Is pan-seared chicken breast the same as grilled chicken breast?
No. Pan-seared chicken breast is cooked in a pan. Grilled chicken breast is cooked on a grill.
Is pan-seared chicken breast a common menu phrase?
Yes. It is very common in restaurants and recipe writing.
Does pan-seared mean the chicken is dry?
No. Seared means browned on the outside. Good pan-searing can keep the inside juicy.