spicy-noodle-broth
/ˌspaɪ.si ˈnuː.dl brɒθ/ IELTSAcademic
noun
A soup made with noodles in a hot, spiced broth. It is often eaten as a meal, especially in Asian cooking.
- She ordered a spicy noodle broth for lunch.
- This spicy noodle broth really warmed me up.
- They served a rich spicy noodle broth.
Adinary Nuance
Use spicy-noodle-broth when you want to name a noodle soup with a noticeable spicy taste. It is more specific than soup and usually more descriptive than ramen or pho, which are names of particular dishes. Writers use it when the exact recipe matters less than the hot, noodle-filled broth idea.
In other languages
- Vietnamese
- súp mì cay
- Spanish
- sopa de fideos picante
- Chinese
- 辣汤面
- Japanese
- 辛い麺スープ
- Korean
- 매운 국물면
Etymology
This is a modern compound made from the English words spicy, noodle, and broth. It follows common food naming patterns in English, especially for dishes described by taste and main ingredients.
Common phrases
a bowl of spicy noodle brothhot spicy noodle brothrich spicy noodle broth
Synonyms
Related words
Frequently asked questions
- Is spicy noodle broth a common English phrase?
- It is understandable English, but it is not a fixed dictionary-style dish name.
- What is the difference between spicy noodle broth and ramen?
- Ramen is a specific Japanese noodle dish. Spicy noodle broth is a general description.
- Can I use spicy noodle broth in formal writing?
- Yes, if you are describing food. It sounds clear and natural in menus and reviews.