tender-braised-lamb
/ˌtɛn.də ˌbreɪzd læm/ IELTSAcademic
noun
Tender braised lamb is lamb that has been cooked slowly in liquid until it becomes soft and easy to eat. It is often used to describe a dish on a menu.
- I ordered the tender braised lamb at dinner.
- The tender braised lamb fell apart easily.
- This restaurant is known for its tender braised lamb.
Adinary Nuance
Tender braised lamb is not a basic dictionary word; it is a food phrase. It is more specific than "lamb" because it tells you both the meat and the cooking method. It sounds more descriptive and menu-like than "slow-cooked lamb" or "stewed lamb," though those can be similar.
In other languages
- Vietnamese
- cừu hầm mềm
- Spanish
- cordero estofado tierno
- Chinese
- 嫩炖羊肉
- Japanese
- やわらかい煮込みラム
- Korean
- 부드러운 양고기 찜
Etymology
This phrase combines the English words tender, braised, and lamb. Braise comes from French, and it entered English through cooking language in the 18th century.
Common phrases
tender braised lambslow-braised lambbraised lamb with herbs
Synonyms
Related words
Frequently asked questions
- Is tender braised lamb a common phrase on menus?
- Yes, it can appear on menus, especially in formal dining or restaurant descriptions.
- What is the difference between braised lamb and roasted lamb?
- Braised lamb is cooked slowly in liquid. Roasted lamb is cooked with dry heat in an oven.
- Does tender braised lamb mean the meat is soft?
- Yes. It means the lamb has become soft and easy to chew.