Is zabaglione a dessert or a sauce?

It can be both. It is often served as a dessert, but it can also be used like a sauce.

How is zabaglione different from custard?

Zabaglione is lighter and foamy. Custard is usually thicker and smoother.

Is zabaglione a common English word?

No, it is a food word used mostly in cooking, menus, and recipe writing.

← Dictionary

zabaglione

/ˌzæb.əˈljəʊ.ni/

IELTSAcademic

noun

An Italian dessert made from egg yolks, sugar, and sweet wine, whisked into a light, foamy cream. It can be served warm or chilled.

We had zabaglione with fresh berries.
The chef whisked the zabaglione by hand.
Warm zabaglione tastes rich and airy.

Adinary Nuance

Zabaglione is not the same as custard. Custard is usually thicker and cooked gently, while zabaglione is lighter and foamy because it is whisked. It is also different from mousse, which often uses cream or egg whites.

In other languages

Vietnamese: kem trứng Ý
Spanish: sabayón
Chinese: 意式蛋奶酒酱
Japanese: ザバイオーネ
Korean: 자바이오네

Etymology

Zabaglione comes from Italian, first recorded in the 16th century. The exact origin is uncertain, but it is linked to a sweet whipped dessert from Italy.

Common phrases

warm zabaglionezabaglione sauceberries with zabaglione

Synonyms

custard egg cream dessert cream

Related words

mascarpone mousse tiramisu dessert

Frequently asked questions

Is zabaglione a dessert or a sauce?: It can be both. It is often served as a dessert, but it can also be used like a sauce.
How is zabaglione different from custard?: Zabaglione is lighter and foamy. Custard is usually thicker and smoother.
Is zabaglione a common English word?: No, it is a food word used mostly in cooking, menus, and recipe writing.